Bright, jammy, and bursting with real berry flavor, this strawberry sauce is the kind of thing you'll want to drizzle on absolutely everything. It comes together in a single saucepan with just a handful of clean, plant-based ingredients — strawberries, maple syrup, lemon juice, and a pinch of salt — so there's no guesswork about what's actually in it. The technique of crushing half the berries mid-cook gives you the best of both worlds: a silky, thickened base with tender chunks of fruit still running through it. A finish of lemon zest and vanilla (if you're using them) lifts the whole thing into something that tastes genuinely special. It's naturally free of grains and grain-derived ingredients, which means anyone navigating sensitivities around certain flours or fermented grain products can enjoy it without a second thought. Serve it warm over pancakes or oatmeal, spoon it onto dairy-free ice cream, or let it cool and swirl it into yogurt — it's endlessly versatile and keeps beautifully in the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the strawberries, maple syrup, lemon juice, and salt in a medium saucepan over medium heat, stirring to coat the berries.
Cook, stirring occasionally, until the strawberries release their juices and begin to soften, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
