Nickel Allergy Friendly Vegan Strawberry Sauce

Total time20 min

Prep time5 min

Cook time15 min

Nickel Allergy Friendly Vegan Strawberry Sauce

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Ingredients

6 servings

1 lb fresh or frozen strawberries, hulled and halved (quartered if large)
3 tbsp maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
1 tbsp lemon juice
1 tsp lemon zest (optional)
¼ tsp vanilla extract (optional)
1 pinch salt

Instructions

1
Combine the strawberries, maple syrup, lemon juice, and salt in a medium saucepan over medium heat, stirring to coat the berries.
2
Cook, stirring occasionally, until the strawberries release their juices and begin to soften, about 5 minutes.

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