Caffeine Free Vegan Strawberry Sauce
Bright, jammy, and bursting with real berry flavor, this strawberry sauce is the kind of thing you'll want to drizzle on absolutely everything. Fresh or frozen strawberries get cooked down with maple syrup, lemon juice, and a pinch of salt until they transform into a glossy, spoonable sauce with gorgeous texture — half the berries are gently crushed while the rest stay in soft, juicy pieces. The lemon zest and vanilla extract are optional, but they add a lovely depth that makes the whole thing taste a little more special. Unlike store-bought syrups and toppings that can sneak in surprising additives, this one is made entirely from whole, recognizable ingredients you can feel good about. It's naturally free of anything stimulating, so it's a great choice any time of day — morning pancakes, afternoon yogurt, or a late-night dessert topping are all fair game. The sauce thickens beautifully on the stovetop and keeps well in the fridge, making it just as useful on a Tuesday as it is for a weekend brunch spread.
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Learn more →Ingredients
6 servings
- 1 lb fresh or frozen strawberries, hulled and halved (quartered if large)
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp lemon zest (optional)
- ¼ tsp vanilla extract (optional)
- 1 pinch salt
Instructions
- 1
Combine the strawberries, maple syrup, lemon juice, and salt in a medium saucepan over medium heat, stirring to coat the berries.
- 2
Cook, stirring occasionally, until the strawberries release their juices and begin to soften, about 5 minutes.
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