Low Sodium Vegan Strawberry Sauce

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

6 servings

1 lb fresh or frozen strawberries, hulled and halved (quartered if large)
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
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3 tbsp maple syrup
1 tbsp lemon juice
1 tsp lemon zest (optional)
¼ tsp vanilla extract (optional)
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the strawberries, maple syrup, lemon juice, and salt in a medium saucepan over medium heat, stirring to coat the berries.
2
Cook, stirring occasionally, until the strawberries release their juices and begin to soften, about 5 minutes.

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