Vegan Strawberry Oat Smoothie with Almond Butter
Thick, creamy, and bursting with bright berry flavor, this smoothie is the kind of breakfast that actually keeps you full until lunch. The rolled oats blend right in, adding body and staying power without any graininess when you run the blender long enough. Almond butter brings a subtle nuttiness and a hit of healthy fat that makes the whole thing feel genuinely satisfying rather than just a glorified juice. Plant-based milk keeps it entirely animal-product-free, so there's no need to swap or substitute a single thing — it's built that way from the ground up. A splash of vanilla and a drizzle of maple syrup are optional, but they round out the flavor beautifully if you have an extra thirty seconds. It makes two generous servings, so it's perfect for a quick weekday morning shared with someone else or saved for a midday pick-me-up.
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Learn more →Ingredients
2 servings
- 2 cups frozen strawberries
- ½ cup rolled oats
- 2 tbsp almond butter
- 1 ½ cups plant-based milk
- 1 tbsp maple syrup (optional)
- ½ tsp vanilla extract (optional)
Instructions
- 1
Add the plant-based milk, rolled oats, and almond butter to a blender, then add the frozen strawberries on top.
- 2
Blend on high speed for 60–90 seconds, until completely smooth with no visible oat flecks. Add the maple syrup and vanilla extract, if using, and blend for another 10 seconds to combine.
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