Red Meat Allergy Friendly Vegan Strawberry Oat Smoothie with Almond Butter

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Vegan Strawberry Oat Smoothie with Almond Butter

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Ingredients

2 servings

2 cups frozen strawberries
Frozen Iqf Strawberries - 3 LB Signature SELECT Frozen Unsweetened Whole Strawberries - 16 Oz Signature SELECT Strawberries - 48 Oz DOLE® Frozen Sliced Strawberries O Organics Strawberries Whole
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½ cup rolled oats
2 tbsp almond butter
1 ½ cups plant-based milk
1 tbsp maple syrup (optional)
½ tsp vanilla extract (optional)

Instructions

1
Add the plant-based milk, rolled oats, and almond butter to a blender, then add the frozen strawberries on top.
2
Blend on high speed for 60–90 seconds, until completely smooth with no visible oat flecks. Add the maple syrup and vanilla extract, if using, and blend for another 10 seconds to combine.

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