Anti Inflammatory Vegan Strawberry Oat Smoothie with Almond Butter
Total time5 min
Prep time5 min
Cook time0 min
4.6(29)
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Learn more →Ingredients
2 servings
- 2 cups frozen strawberries
- ½ cup rolled oats
- 2 tbsp almond butter
- 1 ½ cups plant-based milk
- 1 tbsp maple syrup (optional)
Can be omittedmaple syrup
- ½ tsp vanilla extract (optional)
Instructions
- 1
Add the plant-based milk, rolled oats, and almond butter to a blender, then add the frozen strawberries on top.
- 2
Blend on high speed for 60–90 seconds, until completely smooth with no visible oat flecks. Add the maple syrup and vanilla extract, if using, and blend for another 10 seconds to combine.
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