Vegan Strawberry Milkshake
Thick, frosty, and bursting with real strawberry flavor, this blended treat is everything a classic milkshake should be — just made entirely from plants. Dairy-free vanilla ice cream gives it that rich, creamy body you'd expect, while frozen strawberries keep things naturally vibrant and ice-cold without watering it down. A splash of plant-based milk helps everything blend together smoothly, and a drizzle of maple syrup is there if you want just a little extra sweetness. The whole thing comes together in under two minutes and makes two generous glasses, so it's perfect for sharing. Store-bought milkshakes and blended drinks often sneak in dairy or honey, making them a minefield if you're avoiding animal products entirely — blending your own at home means you know exactly what's in the cup. Serve it immediately straight from the blender for the best thick, shake-shop texture.
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Learn more →Ingredients
2 servings
- 2 cups frozen strawberries
- 2 cups dairy free vanilla ice cream
- ½ cup plant-based milk
- 1 tbsp maple syrup (optional)
Instructions
- 1
Add the frozen strawberries, dairy free vanilla ice cream, and plant-based milk to a blender. Add the maple syrup, if using.
- 2
Blend on high speed until completely smooth and no strawberry chunks remain, about 30–45 seconds. If the blender stalls, add plant-based milk 1 tbsp at a time until it moves freely.
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