Low Iodine Vegan Strawberry Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.6(18)
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Learn more →Ingredients
2 servings
- 2 cups frozen strawberries
- 2 cups dairy free vanilla ice cream
- ½ cup plant-based milk
- 1 tbsp maple syrup (optional)
Instructions
- 1
Add the frozen strawberries, dairy free vanilla ice cream, and plant-based milk to a blender. Add the maple syrup, if using.
- 2
Blend on high speed until completely smooth and no strawberry chunks remain, about 30–45 seconds. If the blender stalls, add plant-based milk 1 tbsp at a time until it moves freely.
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