Frozen strawberries blend into a thick, blush-pink base that turns silky and smooth in under a minute flat. A splash of plant-based milk loosens things up just enough to pull through a straw, while a drizzle of maple syrup rounds out the sweetness if your berries need a little boost. The whole thing comes together in one blender, no fuss, no straining, just a quick pulse until every last chunk disappears. Pour it into tall glasses and drink it right away while it's still cold and thick. It's a fast, fruity treat that fits perfectly into a dairy free routine, whether it's a hot afternoon snack or a simple dessert for two.
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Add the frozen strawberries, dairy free vanilla ice cream, and plant-based milk to a blender. Add the maple syrup, if using.
Blend on high speed until completely smooth and no strawberry chunks remain, about 30–45 seconds. If the blender stalls, add plant-based milk 1 tbsp at a time until it moves freely.
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