MSG Free Vegan Strawberry Matcha Latte
Few drinks manage to look this stunning while also being genuinely easy to make at home. Fresh strawberries are simmered down with maple syrup into a jewel-bright syrup, layered over ice with cold oat milk, and then crowned with a vivid green matcha pour — the kind of two-toned effect that makes people stop scrolling. Every ingredient here is whole and straightforward, so there's no need to scan labels for hidden flavor enhancers or additives that sneak into store-bought versions. The matcha is whisked with water kept just below boiling, which keeps it smooth and naturally sweet rather than harsh or bitter. A slow pour over the back of a spoon is the small trick that keeps those gorgeous layers distinct right up until you stir and sip. It's refreshing, lightly energizing, and completely plant-based without any compromise on flavor or that café-worthy presentation.
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Learn more →Ingredients
2 servings
For the strawberry syrup
- 1 cup fresh or frozen strawberries, hulled and halved
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial or culinary-grade matcha powder
- 3 tbsp hot water (not boiling, about 175°f / 80°c)
- 1 tsp maple syrup (optional)
For the latte
- 1 ½ cups oat milk or other plant-based milk, cold
- 1 ½ cups ice
Instructions
- 1
Combine the strawberries, 2 tbsp maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries with the back of a spoon, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Remove from heat and let cool for 10 minutes, then press through a fine-mesh strainer into a small bowl, discarding the solids. You should have about 3–4 tbsp of strawberry syrup.
- 2
Sift the matcha powder into a small bowl or measuring cup to break up any clumps. Add the hot water (about 175°F / 80°C — not boiling, which can make matcha bitter) and whisk vigorously in a zigzag motion until the matcha is fully dissolved and no dry powder remains, about 30 seconds. Stir in the optional 1 tsp maple syrup, if using.
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