Gelatin Free Vegan Strawberry Matcha Latte
That gorgeous gradient of pink, white, and green isn't just for the 'gram — it's a genuinely delicious drink that tastes as vibrant as it looks. Fresh or frozen strawberries are simmered down with maple syrup into a jewel-bright syrup that brings a jammy sweetness to every sip. The matcha layer is whisked with hot water at the right temperature to keep it smooth and grassy without any bitterness, then floated over cold oat milk for that dramatic layered effect. Everything here is completely plant-based, so there's no hidden gelatin lurking in flavored syrups or store-bought shortcuts — just whole, recognizable ingredients you control from start to finish. Pouring the matcha slowly over the back of a spoon is the one little technique that makes the whole presentation pop, and it's easier than it sounds. Serve it immediately over ice and let everyone admire it for exactly two seconds before stirring it all together and drinking it down.
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Learn more →Ingredients
2 servings
For the strawberry syrup
- 1 cup fresh or frozen strawberries, hulled and halved
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial or culinary-grade matcha powder
- 3 tbsp hot water (not boiling, about 175°f / 80°c)
- 1 tsp maple syrup (optional)
For the latte
- 1 ½ cups oat milk or other plant-based milk, cold
- 1 ½ cups ice
Instructions
- 1
Combine the strawberries, 2 tbsp maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries with the back of a spoon, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Remove from heat and let cool for 10 minutes, then press through a fine-mesh strainer into a small bowl, discarding the solids. You should have about 3–4 tbsp of strawberry syrup.
- 2
Sift the matcha powder into a small bowl or measuring cup to break up any clumps. Add the hot water (about 175°F / 80°C — not boiling, which can make matcha bitter) and whisk vigorously in a zigzag motion until the matcha is fully dissolved and no dry powder remains, about 30 seconds. Stir in the optional 1 tsp maple syrup, if using.
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