Chestnut Free Vegan Strawberry Matcha Latte
This vibrant iced drink is the kind of thing that stops the scroll — layers of ruby-red strawberry syrup, creamy oat milk, and a vivid green matcha float stacked beautifully in a tall glass. The homemade strawberry syrup comes together in just minutes on the stovetop, simmering fresh or frozen berries with maple syrup until they break down into something silky and deeply fruity. Whisking the matcha separately with water at the right temperature keeps it smooth and never bitter, so every sip delivers that clean, grassy depth matcha lovers crave. Pouring the matcha slowly over the back of a spoon is the little trick that creates those gorgeous distinct layers before you stir it all together. Everything here is plant-based — oat milk, maple syrup, real fruit — so there's no need to scan labels for hidden animal products or worry about unexpected add-ins. It's refreshing, naturally sweetened, and honestly looks like something you'd pay way too much for at a specialty café.
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Learn more →Ingredients
2 servings
For the strawberry syrup
- 1 cup fresh or frozen strawberries, hulled and halved
- 2 tbsp maple syrup
- 2 tbsp water
For the matcha
- 2 tsp ceremonial or culinary-grade matcha powder
- 3 tbsp hot water (not boiling, about 175°f / 80°c)
- 1 tsp maple syrup (optional)
For the latte
- 1 ½ cups oat milk or other plant-based milk, cold
- 1 ½ cups ice
Instructions
- 1
Combine the strawberries, 2 tbsp maple syrup, and 2 tbsp water in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries with the back of a spoon, until the strawberries have broken down and the mixture is syrupy, about 4–5 minutes. Remove from heat and let cool for 10 minutes, then press through a fine-mesh strainer into a small bowl, discarding the solids. You should have about 3–4 tbsp of strawberry syrup.
- 2
Sift the matcha powder into a small bowl or measuring cup to break up any clumps. Add the hot water (about 175°F / 80°C — not boiling, which can make matcha bitter) and whisk vigorously in a zigzag motion until the matcha is fully dissolved and no dry powder remains, about 30 seconds. Stir in the optional 1 tsp maple syrup, if using.
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