Vegan Strawberry Banana Smoothie
Bright pink, creamy, and ready in under two minutes, this smoothie is the kind of breakfast or snack that makes you feel like you actually have your life together. Frozen strawberries give it that thick, frosty texture while a ripe banana adds natural sweetness and body — no ice cubes needed. Plant-based milk and dairy-free yogurt keep everything smooth and satisfying without any animal products, so it's completely animal-free from first ingredient to last sip. A drizzle of maple syrup is optional but worth it if your strawberries are on the tart side. The blending method here is smart — liquids go in first so the blades catch everything easily, and you can loosen the consistency with a splash more milk if needed. It makes two generous glasses, so it's perfect for sharing or saving one for a mid-afternoon pick-me-up.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup frozen strawberries
- 1 medium ripe banana, peeled and sliced
- 1 cup plant-based milk
- ½ cup dairy free yogurt
- 1 tbsp maple syrup (optional)
Instructions
- 1
Add the plant-based milk and dairy free yogurt to the blender first, followed by the banana slices, frozen strawberries, and maple syrup if using.
- 2
Blend on high speed until completely smooth and no strawberry chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add plant-based milk 1 tbsp at a time until it moves freely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!