Frozen strawberries and ripe banana blend into a thick, naturally sweet base, brightened with a touch of maple syrup if you want extra sweetness. Plant-based milk and a creamy yogurt swirl give this smoothie its rich, velvety texture without weighing it down. The whole thing comes together in under a minute in the blender, no straining or fussing required, just smooth, sippable perfection every time. It's cold, fruity, and satisfying enough to pass for breakfast or an afternoon pick-me-up. This one is a genuinely great fit for a dairy free lineup, easy to make ahead and pour into glasses whenever a craving hits.
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Add the plant-based milk and dairy free yogurt to the blender first, followed by the banana slices, frozen strawberries, and maple syrup if using.
Blend on high speed until completely smooth and no strawberry chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add plant-based milk 1 tbsp at a time until it moves freely.
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