Vegan Strawberry Banana Smoothie Pops
These frozen pops are the kind of treat that feels indulgent but comes together with nothing more than a blender and a handful of wholesome ingredients. Ripe bananas and fresh strawberries bring natural sweetness, while a full can of rich coconut milk gives each pop a creamy, almost ice-cream-like texture that's genuinely satisfying. A touch of maple syrup and vanilla round out the flavor, and a squeeze of fresh lemon juice keeps everything bright and balanced. There's no dairy, no honey, and no hidden animal-derived ingredients — just clean, plant-based goodness from start to finish. The recipe makes six pops, so it's perfect for stocking the freezer ahead of a warm week or sharing with the whole family. The hardest part is honestly just waiting the four hours for them to freeze solid before you dig in.
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Learn more →Ingredients
6 servings
- 1 ½ cups fresh strawberries, hulled and halved
- 2 medium ripe bananas, peeled and broken into chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the strawberries, banana chunks, coconut milk, maple syrup, vanilla extract, and lemon juice in a blender. Blend on high until completely smooth, about 45–60 seconds, with no visible fruit pieces remaining.
- 2
Taste the mixture and adjust sweetness with an additional drizzle of maple syrup if needed, then blend briefly to incorporate.
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