Red Meat Allergy Friendly Vegan Stir Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.9(17)
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Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely minced
- 1 tbsp cornstarch
- 2 tbsp water
- ½ tsp red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the tamari, rice vinegar, maple syrup, sesame oil, ginger, garlic, and red pepper flakes (if using) until combined.
- 2
In a separate small bowl, whisk the cornstarch and water together until the cornstarch is fully dissolved with no lumps.
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