Mushroom Free Vegan Stir Fry Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.9

(17)

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Ingredients

4 servings

¼ cup tamari
2 tbsp rice vinegar
1 tbsp maple syrup
1 tbsp toasted sesame oil
1 tbsp fresh ginger, finely grated
2 cloves garlic, finely minced
1 tbsp cornstarch
2 tbsp water
½ tsp red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the tamari, rice vinegar, maple syrup, sesame oil, ginger, garlic, and red pepper flakes (if using) until combined.
2
In a separate small bowl, whisk the cornstarch and water together until the cornstarch is fully dissolved with no lumps.

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