Artificial Food Coloring Free Vegan Stir Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.9(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup tamari
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely minced
- 1 tbsp cornstarch
- 2 tbsp water
- ½ tsp red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the tamari, rice vinegar, maple syrup, sesame oil, ginger, garlic, and red pepper flakes (if using) until combined.
- 2
In a separate small bowl, whisk the cornstarch and water together until the cornstarch is fully dissolved with no lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!