Rice Free Vegan Stained Glass Cookies

Total time1 hr 52 min

Prep time40 min

Cook time12 min

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Ingredients

24 servings

For the dough

1 cup vegan butter, softened
Monty's Dairy Free Plant-Based Butter Original Wildbrine Wild Creamery Cultured & Plant Based European Style Butter Alternative Wildbrine Wild Creamery Cultured & Plant Based Oat Butter Alternative, Gluten Free Miyoko's Creamery European Style Cultured Vegan Butter Hint of Sea Salt Naturli European Style Plant Butter Spread
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¾ cup organic cane sugar
3 tbsp aquafaba
1 tsp vanilla extract
2 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt

For the stained glass

4 oz vegan hard candies, assorted colors (about 1 cup crushed)

Instructions

1
Sort the hard candies by color into separate zip-top bags. Seal the bags and crush the candies with a rolling pin until they form coarse crumbs, about the size of small pebbles. Set aside by color.
2
Beat the softened vegan butter and organic cane sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

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