BHA & BHT Free Vegan Stained Glass Cookies
Total time1 hr 52 min
Prep time40 min
Cook time12 min
4.9(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the dough
- 1 cup vegan butter, softened
- ¾ cup organic cane sugar
- 3 tbsp aquafaba
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the stained glass
- 4 oz vegan hard candies, assorted colors (about 1 cup crushed)
Instructions
- 1
Sort the hard candies by color into separate zip-top bags. Seal the bags and crush the candies with a rolling pin until they form coarse crumbs, about the size of small pebbles. Set aside by color.
- 2
Beat the softened vegan butter and organic cane sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!