Vegan Sriracha Mayo

This creamy, spicy sauce comes together in minutes and instantly upgrades everything it touches — from grain bowls and sushi rolls to veggie burgers and roasted cauliflower. The base is vegan mayonnaise, so it's completely plant-based without sacrificing that rich, silky texture you want in a good mayo. A generous hit of sriracha brings the heat, while fresh lime juice cuts through with just enough brightness to keep things balanced. Garlic powder rounds out the flavor, and a splash of toasted sesame oil (if you're using it) adds a subtle, nutty depth that takes the whole thing to another level. The best part is that you can taste and tweak as you go — dial up the sriracha if you like it fiery, or squeeze in a little more lime if you want it punchier. This makes enough to drizzle, dip, and dollop generously across eight servings, and it stores beautifully in the fridge for whenever the craving hits.

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