This creamy, fiery condiment comes together in minutes with just a whisk and a bowl. Sriracha brings the heat while fresh lime juice adds brightness, and a hit of garlic powder rounds out the savory base. A few drops of toasted sesame oil, if you like, layer in a nutty depth that makes this taste like something from your favorite takeout spot. Drizzle it over rice bowls, tacos, or crispy tofu, or use it as a dip for fries and spring rolls. It's endlessly adjustable — more sriracha for extra kick, more lime for tang — and it's a solid, reliable pick for a gluten free kitchen.
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Combine the vegan mayonnaise, sriracha, lime juice, garlic powder, and sesame oil (if using) in a small bowl.
Whisk until smooth and fully combined, with no streaks of mayo remaining.
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