Eosinophilic Esophagitis Friendly Vegan Sriracha Mayo
Total time5 min
Prep time5 min
Cook time0 min
4.6(23)
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 2 tbsp sriracha
- 1 tsp fresh lime juice
- ½ tsp garlic powder
- ½ tsp toasted sesame oil (optional)
Instructions
- 1
Combine the vegan mayonnaise, sriracha, lime juice, garlic powder, and sesame oil (if using) in a small bowl.
- 2
Whisk until smooth and fully combined, with no streaks of mayo remaining.
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