Low Sugar Vegan Sriracha Mayo

This creamy, fiery condiment comes together in minutes, with fresh lime juice for brightness, garlic powder for depth, and a touch of toasted sesame oil rounding out the flavor. A quick whisk is all it takes to turn a handful of pantry staples into a smooth, pourable sauce with zero streaks and maximum punch. Drizzle it over rice bowls, tacos, or crispy tofu, or use it as a dip for fries and spring rolls — it's endlessly versatile. Taste as you go, since a little extra lime or heat can shift the whole balance in seconds. It's a solid go-to for anyone keeping an eye on added sugar, since you're building the flavor yourself from simple, straightforward ingredients rather than relying on a bottled condiment loaded with the usual extras. Keep it in the fridge for a few days and you'll find yourself reaching for it on everything.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →