Oral Allergy Syndrome Friendly Vegan Spritz Cookies

Total time1 hr 20 min

Prep time20 min

Cook time30 min

Oral Allergy Syndrome Friendly Vegan Spritz Cookies

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Ingredients

48 servings

1 cup (2 sticks) vegan butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
⅔ cup powdered sugar, sifted
3 tbsp aquafaba (liquid from a can of chickpeas)
1 tsp vanilla extract
½ tsp almond extract
2 ¼ cups all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
¼ tsp fine salt

For decorating

sprinkles sugar or colored sugar, for decorating (optional)

Instructions

1
Beat the softened vegan butter and sifted powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
2
Add the aquafaba, vanilla extract, and almond extract and beat on medium speed until fully incorporated and smooth, about 1 minute.

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