Chicken Free Vegan Spritz Cookies

Total time1 hr 20 min

Prep time20 min

Cook time30 min

4.6

(12)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

48 servings

1 cup (2 sticks) vegan butter, softened
⅔ cup powdered sugar, sifted
3 tbsp aquafaba (liquid from a can of chickpeas)
1 tsp vanilla extract
½ tsp almond extract
2 ¼ cups all-purpose flour
¼ tsp fine salt

For decorating

sprinkles or colored sugar, for decorating (optional)

Instructions

1
Beat the softened vegan butter and sifted powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
2
Add the aquafaba, vanilla extract, and almond extract and beat on medium speed until fully incorporated and smooth, about 1 minute.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!