These fresh, vibrant rolls are packed with crispy pan-seared tofu, silky rice vermicelli, julienned carrot and cucumber, shredded red cabbage, and a generous tangle of mint, cilantro, and Thai basil — all wrapped in delicate rice paper. Every bite delivers a satisfying contrast of textures and a burst of herby, savory flavor that feels light yet genuinely filling. The tofu gets a quick marinade in soy sauce and sesame oil before hitting a hot skillet, so it develops deep golden edges that hold up beautifully inside the roll. Because every component here — from the rice paper wrappers to the noodles to the maple-sweetened peanut dipping sauce — is entirely plant-based, there's no need to audit labels or swap anything out. That creamy peanut sauce, brightened with rice vinegar, fresh ginger, and garlic, is honestly reason enough to make these on repeat. The recipe makes 8 rolls and serves 4, so it works equally well as a shareable starter or a light main course. Assembly takes a little practice, but once you get the folding rhythm down, it becomes almost meditative.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, toss the tofu planks with 1 tbsp soy sauce and 1 tsp sesame oil and let sit for 5 minutes. Heat 1 tbsp neutral oil in a large nonstick skillet over medium-high heat until shimmering. Add the tofu in a single layer and cook undisturbed for 3–4 minutes, until the underside is deep golden and releases easily from the pan. Flip and cook for another 2–3 minutes until golden on the second side. Transfer to a cutting board and slice into 1/2-inch strips.
Bring a medium saucepan of water to a boil. Add the rice vermicelli noodles and cook according to package directions, about 3–4 minutes, until tender with no chalky center. Drain, rinse under cold water until cool, and set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
