Vegetarian Vegan Spinach Artichoke Dip

Total time1 hr 15 min

Prep time20 min

Cook time25 min

4.7

(5)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the cashew cream

1 cup raw cashews
¾ cup water
3 tbsp nutritional yeast
1 tbsp lemon juice
½ tsp onion powder
½ tsp garlic powder
½ tsp salt

For the dip

1 tbsp olive oil
3 cloves garlic, minced
10 oz frozen chopped spinach, thawed and squeezed dry
1 can (14 oz) artichoke hearts, drained and roughly chopped
4 oz vegan cream cheese, softened
¼ tsp red pepper flakes (optional)
salt and pepper, to taste

For serving

crackers or sliced bread, for serving

Instructions

1
Place the cashews in a bowl, cover with boiling water, and soak for 30 minutes. Drain and rinse well.
2
Preheat the oven to 375°F (190°C).

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!