Red Meat Allergy Friendly Vegan Spiced Mixed Nuts
Total time35 min
Prep time5 min
Cook time20 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw whole almonds
- 1 cup raw pecan halves
- ½ cup raw cashews
- ½ cup raw walnut halves
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- 1 tbsp fresh rosemary, finely chopped
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the maple syrup, olive oil, smoked paprika, ground cumin, cayenne pepper, and fine sea salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!