Low Sodium Vegan Spiced Mixed Nuts

Total time35 min

Prep time5 min

Cook time20 min

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Ingredients

8 servings

1 cup raw whole almonds
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1 cup raw pecan halves
½ cup raw cashews
½ cup raw walnut halves
2 tbsp maple syrup
1 tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp cayenne pepper
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh rosemary, finely chopped

Instructions

1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the maple syrup, olive oil, smoked paprika, ground cumin, cayenne pepper, and fine sea salt until combined.

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