Walnut Free Vegan Spiced Carrot Cake

Total time2 hr 5 min

Prep time25 min

Cook time40 min

4.7

(18)

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Ingredients

12 servings

For the cake

2 tbsp ground flaxseed
6 tbsp water
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
¼ tsp ground cloves
½ tsp salt
¾ cup organic cane sugar
½ cup packed light brown sugar
¾ cup neutral oil (such as canola or sunflower)
½ cup plant-based milk
2 tsp apple cider vinegar
1 tsp vanilla extract
3 cups finely grated carrots (about 4 medium carrots)
½ cup chopped walnuts (optional)
Can be omitted
walnuts

For the frosting

8 oz vegan cream cheese, softened
¼ cup vegan butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line the bottom with parchment paper.
2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.

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