Lactose Free Vegan Spiced Carrot Cake

Total time2 hr 5 min

Prep time25 min

Cook time40 min

This spiced carrot cake bakes up moist and tender, packed with finely grated carrots, warm cinnamon, ginger, nutmeg, and a hint of clove in every forkful. A flax "egg" and plant-based milk keep the crumb soft while the batter comes together in just two bowls, and a handful of chopped walnuts adds welcome crunch if you want it. Once the layers cool completely, they get swept in a thick, tangy frosting made from whipped vegan cream cheese and vegan butter, beaten until light and fluffy with plenty of powdered sugar and vanilla. The result is a deeply spiced, generously frosted cake that slices into twelve neat squares, perfect for potlucks or a lazy weekend bake. It's an easy, reliable pick for a lactose free dessert table, delivering all the cozy, old-fashioned carrot cake flavor without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
See all
6 tbsp water
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
¼ tsp ground cloves
½ tsp salt
¾ cup organic cane sugar
½ cup packed light brown sugar
¾ cup neutral oil (such as canola or sunflower)
½ cup plant-based milk
2 tsp apple cider vinegar
1 tsp vanilla extract
3 cups finely grated carrots (about 4 medium carrots)
½ cup chopped walnuts (optional)

For the frosting

8 oz vegan cream cheese, softened
¼ cup vegan butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line the bottom with parchment paper.
2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel-like consistency.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!