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Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and scallions and cook, stirring, until fragrant, about 1 minute.
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