Red Meat Allergy Friendly Vegan Snowball Cookies
Total time1 hr 5 min
Prep time20 min
Cook time15 min
4.9(21)
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Learn more →Ingredients
24 servings
- 1 cup vegan butter, softened
- ½ cup powdered sugar, sifted, plus more for rolling
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 cup pecans, finely chopped
For rolling
- 1 cup powdered sugar, for rolling
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Beat the softened vegan butter and 1/2 cup sifted powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes.
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