Emulsifier Free Vegan Snowball Cookies

Total time1 hr 5 min

Prep time20 min

Cook time15 min

4.9

(21)

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Ingredients

24 servings

1 cup vegan butter, softened
½ cup powdered sugar, sifted, plus more for rolling
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
1 cup pecans, finely chopped

For rolling

1 cup powdered sugar, for rolling

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened vegan butter and 1/2 cup sifted powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes.

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