Low Sodium Vegan Snowball Cookies

Total time1 hr 5 min

Prep time20 min

Cook time15 min

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Ingredients

24 servings

1 cup vegan butter, softened
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
½ cup powdered sugar, sifted, plus more for rolling
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup pecans, finely chopped

For rolling

1 cup powdered sugar, for rolling

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened vegan butter and 1/2 cup sifted powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes.

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