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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~1 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Make the pickled onion: combine the apple cider vinegar, water, sugar, and 1/2 tsp salt in a small bowl and stir until the sugar and salt dissolve. Add the sliced red onion, press it down to submerge, and set aside for at least 15 minutes, until the onion turns bright pink and softens slightly.
Make the slaw: toss the shredded cabbage with the lime juice, 1 tbsp olive oil, cilantro, and 1/4 tsp salt in a medium bowl until evenly coated. Set aside.
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