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Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
Drain the soaked cashews and add them to a blender along with the vegetable broth, nutritional yeast, garlic, smoked paprika, onion powder, salt, black pepper, and lemon juice. Blend on high for 60–90 seconds until completely smooth and no grit remains when rubbed between two fingers.
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