Low Sodium Vegan Smoked Paprika Mashed Potatoes

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Vegan Smoked Paprika Mashed Potatoes

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Ingredients

4 servings

2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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1 tsp kosher salt, plus more for the cooking water
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup plant-based milk
3 tbsp vegan butter
1 tsp smoked paprika
½ tsp garlic powder
¼ tsp black pepper
2 tbsp fresh chives, thinly sliced
1 tbsp extra-virgin olive oil
¼ tsp flaky sea salt (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of kosher salt and bring to a boil over high heat, then reduce to a steady simmer. Cook until the potatoes are completely tender and a fork slides through without resistance, 18–22 minutes. Drain well and return the potatoes to the pot.
2
While the potatoes cook, combine the plant-based milk and vegan butter in a small saucepan over medium-low heat until the butter is melted and the mixture is steaming but not boiling, about 3 minutes. Remove from heat.

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