Eosinophilic Esophagitis Friendly Vegan Simple Sautéed Mushrooms
Total time17 min
Prep time5 min
Cook time12 min
4.9(28)
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Learn more →Ingredients
4 servings
- 1 ½ lb cremini or button mushrooms, cleaned and halved
- 3 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 4 sprigs fresh thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp soy sauce
Chef's tipCoconut aminos are sweeter and less salty; taste and adjust the seasoning. - 1–2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
- 2
Add the mushrooms in a single layer, cut-side down, and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown.
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