Red Meat Allergy Friendly Vegan Simple Sautéed Green Beans

Total time15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Vegan Simple Sautéed Green Beans

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Ingredients

4 servings

1 lb fresh green beans, trimmed
Birds Eye Steamfresh Cut Green Beans Frozen Vegetables - 10 Oz Birds Eye Steamfresh Whole Green Beans Frozen Vegetables - 10.8 Oz Libbys Green Beans Cut - 14.5 Oz Libbys Green Beans French Style - 14.5 Oz Green Giant Green Beans Half-Sliced French Style - 14.5 Oz
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2 tbsp olive oil
3 cloves garlic, thinly sliced
¼ tsp red pepper flakes (optional)
½ tsp salt
¼ tsp black pepper
1 tbsp lemon juice

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the green beans in a single layer and cook, undisturbed, for 3 minutes, until the undersides are lightly blistered and beginning to brown.

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