Eosinophilic Esophagitis Friendly Vegan Simple Sautéed Green Beans
Total time15 min
Prep time5 min
Cook time10 min
5.0(4)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the green beans in a single layer and cook, undisturbed, for 3 minutes, until the undersides are lightly blistered and beginning to brown.
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