Red Meat Allergy Friendly Vegan Simple Roasted Green Beans

Total time25 min

Prep time5 min

Cook time20 min

Red Meat Allergy Friendly Vegan Simple Roasted Green Beans

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Ingredients

4 servings

1 lb fresh green beans, trimmed
Birds Eye Steamfresh Cut Green Beans Frozen Vegetables - 10 Oz Birds Eye Steamfresh Whole Green Beans Frozen Vegetables - 10.8 Oz Libbys Green Beans Cut - 14.5 Oz Libbys Green Beans French Style - 14.5 Oz Green Giant Green Beans Half-Sliced French Style - 14.5 Oz
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2 tbsp olive oil
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 tsp lemon juice (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper or leave it bare for better browning.
2
In a large mixing bowl, toss the trimmed green beans with the olive oil, garlic powder, salt, and black pepper until evenly coated.

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