Mold Detox Friendly Vegan Simple Roasted Green Beans
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tsp lemon juice (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper or leave it bare for better browning.
- 2
In a large mixing bowl, toss the trimmed green beans with the olive oil, garlic powder, salt, and black pepper until evenly coated.
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