Eosinophilic Esophagitis Friendly Vegan Simple Roasted Green Beans
Total time25 min
Prep time5 min
Cook time20 min
4.6(18)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper or leave it bare for better browning.
- 2
In a large mixing bowl, toss the trimmed green beans with the olive oil, garlic powder, salt, and black pepper until evenly coated.
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