Low Sodium Vegan Simple Roasted Green Beans

Total time25 min

Prep time5 min

Cook time20 min

Low Sodium Vegan Simple Roasted Green Beans

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb fresh green beans, trimmed
Birds Eye Steamfresh Cut Green Beans Frozen Vegetables - 10 Oz Birds Eye Steamfresh Whole Green Beans Frozen Vegetables - 10.8 Oz Pero Farms Green Beans Organic - 12 Oz
Kroger No Salt Added Cut Green Beans
O Organics Green Beans Cut No Salt Added - 14.5 Oz
See all
2 tbsp olive oil
½ tsp garlic powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tsp lemon juice (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper or leave it bare for better browning.
2
In a large mixing bowl, toss the trimmed green beans with the olive oil, garlic powder, salt, and black pepper until evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!