Interstitial Cystitis Friendly Vegan Simple Roasted Garlic Potatoes
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Learn more →Ingredients
4 servings
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ¾ tsp salt
- ¼ tsp black pepper
Ingredient noteBlack pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it unlined for maximum browning.
- 2
In a large mixing bowl, toss the halved baby potatoes with the olive oil, garlic, rosemary, thyme, salt, and black pepper until every cut surface is evenly coated.
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