Low Sodium Vegan Simple Patatas Bravas

Total time55 min

Prep time15 min

Cook time40 min

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Ingredients

4 servings

For the potatoes

2 lbs yukon gold potatoes, cut into 1-inch cubes
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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3 tbsp olive oil
1 tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the bravas sauce

2 tbsp olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp smoked paprika
½ tsp hot smoked paprika or cayenne pepper
1 tsp sherry vinegar
½ tsp sugar
salt, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Toss the potato cubes with 3 tbsp olive oil, 1 tsp smoked paprika, salt, and black pepper in a large bowl until evenly coated, then spread in a single layer on a large baking sheet.
2
Roast for 35–40 minutes, flipping once halfway through, until the potatoes are deep golden on the outside and tender when pierced with a fork.

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