Red Meat Allergy Friendly Vegan Shortbread Cookies
Total time1 hr 3 min
Prep time15 min
Cook time18 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 1 cup (2 sticks) vegan butter, softened
See all
Earth Balance Vegan Buttery Sticks
Violife 100% Vegan Unsalted Plant Butter
Violife 100% Dairy-Free Salted Plant ButterI Can't Believe It's Not Butter It's Vegan Vegetable Oil Spread
Simple Truth Plant Based Dairy Free Buttery Spread
- ½ cup powdered sugar, sifted
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ cup cornstarch
- ¼ tsp fine salt
Instructions
- 1
Beat the softened vegan butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and beat for 30 seconds more.
- 2
Whisk together the flour, cornstarch, and salt in a bowl, then add to the butter mixture. Mix on low speed until the dough just comes together and no dry streaks remain — do not overmix.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!